Champion Pellet Grill
Louisiana Grills Champion Pellet Grill
Louisiana Grills Champion Pellet Grill and Smoker for the outdoor barbecue, Fully integrated multi-chamber smoking Salient features Airflow throughout all chambers for woody fragrance in food. No tension of over burning.
Cooking is a love, a hobby and a passion. But sometimes a tension for there doesn’t like it. But there is a solution for all of you that’s our cousiana grills champion competition wood pellet grill and smoker. It makes cooking more loveable & interesting for those who love it and makes it more convenient and interesting for those who hate it. The champion competition wood pellet grill and smokers takes outdoor cooking versatility to all new heights. You can grill food in garden while chatting with your friends and family and can make your cooking more enjoyable. If you are a barbecue lover it’s a treat for you to use it.
It has a cooking area of 3432 SQ in. (8718 SQ cm). It has direct and indirect flame grilling in the main barrel. It has hot smoking in the lower smoking cabinet and cold smoking in the upper cabinet. Louisiana grills champion competition wood pellet grill and smoker is designed to be a show stopper.
It makes you free from the worry of over cooking or burning of your precious food. It maintains the savory natural hardwood flavor of your food because of the masterful control of air throughout all chambers.
It has a proper exhaust system for grilling and smoking in the main grilling chamber. And when you are using upper and lower smoke cabinets, sliding, damper, vents provide great versatility and control which makes your food more safe and tasty.
It saves your time and allows you to cook a variety of food at a same time. The removable upper cooking rack in the main barrel provides you extra space for cooking. You can cook dinner on the bottom and prepare vegetables and desert at the same time on the top racks.
Fan forced convection:
Due to the fan forced convection air flow in the main barrel, grill works like a convection oven with indirect flame cooking, while the sliding plate on the flame broiler gives the option to sear a steak using direct flame cooking when desired.
It has a digital control center with programmable meat probe and cooking push button ignites for easy start, Dynamic range of 60 to 600 F’ for grilling and smoking.