Louisiana Grills Champion Pellet Grill and Smoker for the outdoor barbecue, Fully integrated multi-chamber smoking Salient features Airflow throughout all chambers for woody fragrance in food. No tension of over burning.
Cooking is a love, a hobby and a passion. But sometimes a
tension for there doesn’t like it. But there is a solution for all of you
that’s our cousiana grills champion competition wood pellet grill and smoker.
It makes cooking more loveable & interesting for those who love it and
makes it more convenient and interesting for those who hate it. The champion
competition wood pellet grill and smokers takes outdoor cooking versatility to
all new heights. You can grill food in garden while chatting with your friends
and family and can make your cooking more enjoyable. If you are a barbecue
lover it’s a treat for you to use it.
Design:
It has a cooking area of 3432 SQ in. (8718 SQ cm). It has
direct and indirect flame grilling in the main barrel. It has hot smoking in
the lower smoking cabinet and cold smoking in the upper cabinet. Louisiana
grills champion competition wood pellet grill and smoker is designed to be a
show stopper.
Easy Cooking:
It makes you free from the worry of over cooking or burning
of your precious food. It maintains the savory natural hardwood flavor of your
food because of the masterful control of air throughout all chambers.
Exhaust system:
It has a proper exhaust system for grilling and smoking in
the main grilling chamber. And when you are using upper and lower smoke cabinets,
sliding, damper, vents provide great versatility and control which makes your
food more safe and tasty.
Cooking Range:
It saves your time and allows you to cook a variety of food
at a same time. The removable upper cooking rack in the main barrel provides
you extra space for cooking. You can cook dinner on the bottom and prepare
vegetables and desert at the same time on the top racks.
Fan forced convection:
Due to the fan forced convection air flow in the main
barrel, grill works like a convection oven with indirect flame cooking, while
the sliding plate on the flame broiler gives the option to sear a steak using
direct flame cooking when desired.
Digital Control:
It has a digital control center with programmable meat probe
and cooking push button ignites for easy start, Dynamic range of 60 to 600 F’
for grilling and smoking.
