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Best Ice Cream Maker Machine For Home Use

Best Ice Cream Maker Machine For Home Use
Best Ice Cream Maker Machine For Home Use

DASH My Pint Electric Ice Cream Maker Machine for Gelato, Sorbet + Frozen Yogurt with Mixing Spoon & Recipe Book (Organic, Sugar Free, Flavored Healthy Snacks + Dessert for Kids & Adults) 0.4qt - Aqua

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Best Ice Cream Maker Machine For Home Use pint-sized ice cream maker is just powerful enough to make 1-2 servings of ice cream at a time.

With a simple recipe of 2 cups cream and one cup milk or 2 cups half and a half and one cup cream with 1 teaspoon vanilla and 3/4 cups sugar, you can pre-make and chill the base to make 3 “pints” of ice cream. Just heat it up to about 160 F and keep it there for 10 minutes and let it cool before chilling.

I highly recommend fully freezing the chiller units and also chilling the ice cream base for at least 4 hours before using. For the best results, put a cup of the chilled ice cream base in the freezer for 30 minutes to get it as close to freezing as possible.

This will result in a slightly more frozen end product.

Remember, ice cream is not supposed to come out of the maker hard, the blades couldn’t turn and it’s just not cold enough. After completion, you need to mix in your additives then pack it into a container and let it hard freeze in the freezer.

It could stand to be slightly larger. It is called the “my pint” but you can only put in 1 cup of ice cream base and after fluffing from churning, it might be 1.5 cups, if that. It would be nice if the vessel was 20% larger.

Also, unless you properly chill the ice cream base, there is not enough chilling power in the chillers. Also, even if you start at a refrigerator temperature of 40F, it barely has enough juice.

That is why I highly recommend using the freezer to get a head start, but don’t let it freeze even a little.

This device is perfect for someone who wants to make a personal-sized batch of ice cream, but not become a glutton on a full quart to half-gallon batch. It also gives you the opportunity to make a small batch each night and store them up in plastic containers for later consumption.

Cleanup is really easy and getting ready for the next batch is as easy as rinsing it out, drying it off, and refreezing.

Promised Review By ReviewsByDeal